How to Use Fatshu Epis

Discover the Heart of Every Haitian Dish

Fatshu Epis is more than just a seasoning — it’s the soul of Haitian cooking. Made from a fresh blend of herbs, spices, and aromatics, our epis brings rich, authentic flavor to every meal. Whether you’re marinating meats, cooking rice, or spicing up vegetables, Fatshu Epis makes every dish taste like home.

How Much to Use

A little goes a long way!

  • For meats: Use 1–2 tablespoons per pound of chicken, pork, beef, or fish.

  • For rice or stews: Add 1 tablespoon per cup of uncooked rice or a couple of spoonfuls per pot.

  • For sauces and spreads: Start with 1 teaspoon per serving and adjust to taste.

👉 Tip: Fatshu Epis is concentrated — start small and add more as you cook.

Ways to Use Fatshu Epis

1. Marinate

Rub Fatshu Epis directly on your meat, or mix it with lime juice or vinegar for a flavorful marinade. Let it rest for at least 30 minutes before cooking for best results.

2. Cook

Add a spoonful to hot oil before sautéing your ingredients — it’ll release a mouthwatering aroma that builds your flavor base instantly.

3. Mix

Blend it with mayo, butter, or olive oil to make dips, dressings, or spreads bursting with flavor.

4. Stir-In

Drop a spoonful into soups, sauces, pasta, or stir-fries for a quick flavor boost.

Recipe Inspiration

Here are a few delicious ways to bring Fatshu Epis into your kitchen:

  • 🍖 Haitian Griot (fried pork) – Marinate overnight for deep, savory flavor.

  • 🍗 Oven-roasted chicken – Rub generously before baking or grilling.

  • 🍚 Rice & beans (Diri Kole) – Stir in a spoonful while simmering your rice.

  • 🍝 Haitian-style spaghetti – Add Epis when browning your meat or sausages.

  • 🥦 Vegetable stir-fry – Sauté veggies in a little Epis and oil for a quick, healthy meal.

Want more ideas? Stay tuned for our upcoming recipe section!

Storage Tips

To keep your Fatshu Epis fresh and flavorful:

  • Refrigerate after opening.

  • Use within 3 weeks for best taste.

  • You can also freeze small portions (try using ice cube trays!) for long-term storage.

What Makes Fatshu Epis Special

Our recipe began with a mother’s love — passed down through generations and perfected with time. Each jar is made fresh with real ingredients and no preservatives, capturing the authentic flavors of Haiti in every spoonful.

Quick Tips

✨ Add a spoonful to your scrambled eggs.
✨ Mix with melted butter for easy garlic bread.
✨ Marinate shrimp in Epis and lime before grilling.
✨ Stir into mashed potatoes or rice for extra flavor.

Bring the Taste of Haiti to Every Dish

From weeknight dinners to family gatherings, Fatshu Epis makes every meal unforgettable.
Taste it once — ask for it all the time.
(Goute l on fwa, mande l tout tan.)